Veganashi Menu- vegan and gluten-free

SUNOMONO
A small Japanese salad of pickled cucumber in organic apple cider vinegar,
seaweed and sesame seeds.

4,50 €

Allergens: sesame

Does not contain garlic or onion.

EDAMAME
Boiled soybeans served with sea salt flakes (non-GMO soy).

4,50 €

Allergens: Soy
Does not contain garlic or onion.

SPICY EDAMAME AL WOK
Special wok-fried edamame with harissa and our homemade organic teriyaki sauce (non-GMO soy).

5,50 €

Allergens: Soy
Non-spicy option available.
Garlic-free option available.

(NEW) GYOZAS VEGANASHI

6 units made with organic brown rice paper filled with vegetables and mushrooms with our homemade unagi sauce.

We roll them our way, don’t expect the conventional gyoza shape.

7,50 €

Allegerns: Soy
Soy-free option, with coconut aminos sauce (soy substitute) +1,50€

(BEST SELLER)  RAVILACHA

Pickled beetroot ravioli filled with caramelized onions and cream cheese. Fresh basil pesto topping.

8,50 €

Allergens: soy and nuts

(NEW) TARTARE IN THREE TEXTURES: 

Tahini-infused avocado, sautéed shimeji, and crispy Jerusalem artichoke chips. Served with lemon jam and pear-ginger reduction.

9,90 €

Allergens: Soy and sesame.

(NEW)  MISO SOUP

Homemade vegetable broth with unpasteurized miso (full of enzymes and probiotics), topped with laminated portobello, marinated tofu, chives and crispy spring onions.

4,90 €

Allergens: Soy

(BEST SELLER) TEMPURA ROLL (8 piezas)
Tempura roll made with chickpea flour. Filled with sweet potato, spinach, cashew cream cheese topping and homemade organic teriyaki sauce.

8  pieces 14,50 €

Allergens: Soy and cashew nuts.
Soy-free option available.

(NEW) TUPIPERA
Venere black rice uramaki with  eggplant with unagi sauce, avocado and chucrut. Tahine topping, pear and ginger reduction and crunchy tupinambo chip.

8 pieces 14,90 €
3 pieces 6,50 €

Allergens: Soy and sesame.
Does not contain garlic or onion.

BONACATE
Black venere rice, avocado, roasted sweet potato with sliced avocado topping and a touch of spicy vegan mayo.

8 pieces 14,90 €
3 pieces 6,50 €

Allergens: Soy
Soy-free option available.
Garlic/onion-free option available.

(NEW) ROLL OF THE MONTH
A new roll that changes frequently, ask for the ingredients.

8 pieces 14,90 €
3 pieces 6,50 €

Allergens: Soy

HIJIKI by Ryan

Brown rice filled with eggplant and miso, hakusay cabbage, coriander, and carrot tartare topping with vegan mayo and hijiki seaweed.

8 pieces 14,90 €
3 pieces 6,50 €

Allergens: Soy

(NEW) REMOBELLO

Brown rice, filled with sautéed portobellos, carrot, cucumber and beetroot tartar topping with special tahini sauce.

8 pieces 14,90 €
3 pieces 6,50 €

Allergens: Sesame

Does not contain garlic or onion

(NEW RECIPE) SETAKI

Venere black rice mini maki with mushrooms, avocado and topping creamcheese with
chives.

8 pieces 8,50 €
Garlic/onion-free option available

(NEW RECIPE) TRUFAKI
Venere black rice mini maki with sundried tomato, cashew creamcheese and truffle.

8 pieces 8,50 €

Allergens: Cashew nuts
Garlic/onion-free option available.

GUNKAN TUNESA
Carrot gunkan filled with brown rice, rocket salad, crumbled organic tofu with vegan mayo and paprika.

3 pieces 6,50 €

Allergens: Soy

GUNKAN VEGANASHI
Carrot filled with brown rice and oyster mushrooms with homemade organic teriyaki sauce.

3 pieces 6,50€

Soy-free option available: +1€ with coconut aminos sauce.

TOMAGIRI vegan “tuna” nigiri
Marinated plum tomato with seaweed, organic tamari sauce and sesame seeds. Topped with cashew cream cheese and spicy vegan mayo

2 pieces 4,50 €

Allergens: Soy, Sesame and cashew nuts.
Garlic/onion-free option available.

AVOCADO NIGIRI with caramelized onion 
Brown rice with avocado slices and caramelized onion with a touch of homemade organic teriyaki sauce.

2 pieces 4,50 €

Allergens: Soy

Soy-free option available with lemon jam.
Onion-free option available.

OYSTER MUSHROOM NIGIRI
Sautéed oyster mushrooms with lemon jam and chives.

2 pieces 4,50 €

NIGIRI TASTING
Tasting of 3 types of nigiris (2 of each).

6 pieces 12,50 €

Allergens: Soy, Sesame and cashew nuts

(NEW ROLLS) 12 Piezas

2 Tupipera Uramakis, 2 Bonacate Uramakis, 2 “Roll of the month”, 2 Futomakis
Hijiki,2 Gunkan Tunesa and 2 Tomagiris.

21,90€

Allergens: Soy, Nuts and Sesame

(NEW ROLLS) SUPER COMBO 32 pieces (ideal for 2 people) – (BEST SELLER)

2 Tupipera Uramakis, 2 Bonacate Uramakis, 2 “roll of the month” , 2 Futomakis Hijiki,
2 Gunkan Tunesa, 2 Tomagiri Nigiris, 2 Avocado Nigiris, 2 Oyster Mushroom Nigiris, 4 Trufaki, 8 Setaki, and 4 Futomaki Remobello.

45,90€

Allergens: Soy, Cashew nuts and Sesame

(BEST SELLER) BIKINASHI
Sandwich made of brown rice or black venere rice, nori seaweed, sauteed oyster mushrooms, avocado, leek, sun-dried tomato, rocket salad and a touch of our homemade vegan mayo (regular or spicy).

Choose whether you want it cut into 2 or 4 pieces.

13,90 €

Allergens: Soy and Sesame

YAKISOBA VEGANASHI

Stir-fried rice noodles with plenty of vegetables, homemade organic teriyaki sauce, mushrooms and organic tofu.

14,90 euros

Allergens: soy and sesame

Tofu-free and soy-free option available with coconut aminos sauce (soy substitute) +1,50 €

Garlic/onion-free option available.

(NEW RECIPE) POKENASHI
Poke bowl with brown rice or black venere rice, edamame, marinated plum tomato, pickled carrot with ginger, avocado, oyster mushrooms, crumbled organic tofu with vegan mayo, sesame seeds and homemade organic teriyaki sauce.

14,90 €

Allergens: Soy and Sesame.

(NEW) SYNTROPY BOWL

Sauteed bimi, roasted sweet potato, avocado, azuki beans, mushrooms, baby spinach, rocket salad, flame-grilled cherry tomatoes and homemade mustard vinaigrette dressing.

14,50 euros

Allergens: Mustard and Sesame.

Garlic/onion-free option available.

SUSHIRRITO
Sushi burrito with brown rice, crumbled organic tofu with vegan mayo and paprika, baby spinach, avocado, sun-dried tomato and cashew cream cheese

13,90 €

Allergens: Cashew nuts and Soy.

(NEW) SNICKERNASHI
Cacao bar filled with medjoul dates and crunchy peanut butter cream.

1 bar 4,20 €
2 bars 7,90 €

Allergens: Peanut.

(NEW) LIMONARDO
Lemon cream bar made with cashews and an oat base.

1 bar 4,20 €
2 bars 7,90 €

Allergens: Cashew nuts

(NEW) RAW MARACUCAO CAKE

Raw cake made with cashews and passion fruit with a cocoa base. Sweetened only with medjoul dates.

7,50 €

Allergens: Cashew nuts

URAMAKI PLATACAO
Uramaki with brown rice, banana, peanut butter and cocoa cream.

8 pieces 14,50 €
3 pieces 5,50 €

Allergens: Peanut.
Peanut-free option available

(NEW)  REHYDRATING MINERAL WATER 500ml

Microfiltered seawater from Costa Brava diluted in mineral water.

*Seawater detoxifies, oxygenates, alkalizes, and mineralizes your body.

2,50 €

(NEW) BLUEBERRY LEMONADE

Made with freshly squeezed lemon and organic blueberry juice.

Order it with or without agave syrup.

4,20 €

(NEW)  GINGER AND MINT LEMONADE

Made with freshly squeezed lemon and organic ginger juice.
Order it with or without agave syrup

4,20 €

MARACUGINGER (MOCKTAIL)

Mocktail made with passion fruit pulp and a splash of our organic ginger lemonade.

6,50 €

(NEW) “NESTEA” OF SHIZUOKA
Our Japanese and healthy version of “Nestea”. Kukicha iced green tea
with natural lemon juice, yuzu juice, and agave syrup.

4,50 €

COLD KUKICHA TEA WITH MINT
Japanese green iced tea made from twigs and stems of the tea plant, mint, and agave syrup.
Order it with or without agave syrup.

3,90 €

MOJISAKE (COCKTAIL)

Organic Kenshô junmai tokubetsu sake, yuzu juice, lime juice, agave syrup, and mint.

8,00 €

 FILTERED WATER 500ml

Filtered water with our reverse osmosis system and remineralized

2,00 €

 SPARKLING WATER VICHY CATALÁN 330ml

2,50 €

 (NEW) COCONUT WATER COCONAUT

Isotonic coconut water enriched with vitamin C.

3,50 €

(NEW) COCONUT WATER COCONAUT WITH PINEAPPLE JUICE

Isotonic coconut water with pineapple juice.

3,50 €

CHARITEA RED
Organic cold infusion of rooibos tea and passion fruit.

*Charitea donates part of its profits to social projects in the regions where its teas are grown.

3,80 €

(NEW) KOMBUCHA BIOMA CREATIVE MIND
Organic and probiotic drink infused with herbal remedies
(rosemary, mint, and lavender).

5,50 €

DAURA (GLUTEN-FREE ESTRELLA DAMM)
5,4%

3,00 €

CLARA (GLUTEN-FREE)

Daura with natural lemon.

Alcohol-free option available.

3,50 €

FREE DAMM TOASTED (GLUTEN-FREE)
0%

3,20 €

 (NEW) DR. CALIPSO HALF IPA (GLUTEN-FREE)

Craft beer KM0. Light-bodied blonde with a long, citrusy and floral flavour.

5,2%

4,30 €

BDEBEER (GLUTEN-FREE)

Craft, organic and local. Made in the province of Girona.

5,50 €

SAKE KENSHÔ JUNMAI TOKUBETSU ECO

Internationally award-winning author’s sake. Slightly fruity, it’s drunk cold. Made with rice from the Delta de l’Ebre, it’s flavour and aroma are more Mediterranean.

Shot: 3,90 € // Bottle: 16,00€

Organic young red wine by Karetta Maluca:
¿What if you could save sea turtles by drinking wine?

Fresh and fruity with notes of spices, ripe black and balsamic fruits.
Grape variety: 60% Monastrell, 20% Tempranillo and 20% Cabernet Sauvignon.

Glass: 4,50 € // Bottle: 18,90€

Organic white wine by Karetta Maluca:
¿What if you could save sea turtles by drinking wine?

Dry wine with notes of aromatic herbs, mixed with citrus and white fruit
aromas. Tasty and refreshing, with an intense fruit.
Grape variety: 50% Verdejo and 50% Macabeo

Glass: 4,50 € // Bottle: 18,90€